Category: Thailand

It’s difficult to choose what to love the most, whether it was the hamaguri clam soup, pickled sardine, or the mountain of sea urchin on tuna.

Phuket, aptly named the pearl of the Andaman for being a rare, beautiful jewel held inside the protective shell of the Malay Peninsula, is the largest (and probably the best known) island in Thailand.

The story goes, back in the golden 1980s Taiwan, a gentleman poured tapioca pearls apathetically into his cup of tea because a meeting was too dull.

Earth Hour strikes this Saturday, and we’ll turn off the non-essential lights at Red Planet Hotels. But our planet needs a lot more love than an hour a year.

The history of Bangkok is told along the Chao Phraya riverside. Ancient temples, royal landmarks, and unique architecture are easily accessible with public river ferries and private long-tail boats. Or by just a regular taxi if you’re not a sea dog.

What if we told you, you could have perfectly cooked, fresh seafood that is enough to feed a small family for under 1,000 baht? Yes, in Pattaya.

Valentine’s day might be behind, but it doesn’t mean you should squeeze the love out only once a year.

We don’t have anything against massaman curry. On the contrary, we agree that it could be the best food in the world.

Whenever we stay in Phuket, we switch off the email, fix a beach chair in the sand, and order a cocktail by the ocean.

At Bangkok’s Yaowarat Road, or simply Chinatown, you’re not judged if you spend the whole evening just eating.